Cupping Coffee: How and Why
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Cupping Coffee: How and Why

Cupping is the industry-wide standard for tasting and evaluating coffees. It is the standard because it is the quickest, easiest, and most consistent way to brew lots of coffees to an even, high extraction. It is not necessarily the way to make a coffee taste the best. Read on to find out how to do it and why it is so useful in some circumstances.

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